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| Luxurious Akita Yuri/Ugo Wagyu Yakiniku Japanese beef BBQ plate |
Blogging about my experiences and knowledge on independent travel in Tokyo. Sharing practical information for new and experienced travelers to Tokyo and other parts of Japan. Consult me if you are planning to visit Tokyo.
Showing posts with label steak. Show all posts
Showing posts with label steak. Show all posts
Tuesday, January 24, 2017
Wagyu in Japan 2016 - Japanese Beef Feast beyond Kobe Beef in Kobe
In October 2016, I traveled to Japan from Hokkaido to Kyushu using the 14-day Japan Rail JR pass. With extensive research and a sense of spontaneity, my friends/cousin and I were able to enjoy some of the best Wagyu during our trip. I am dedicating this blog post to the amazing less well-known name brand regional Wagyu experiences I had during my Shinkansen bullet train trip in 2016.
Monday, November 28, 2016
Kobe Beef in Kobe 2016 - Ishida Kobe Beef Steak Restaurant
In October 2016, I traveled to Japan using the 14-day Japan Rail Pass. While I was traveling from Kanazawa 金沢 to Kagoshima 鹿児島, my cousin and I decided to stop by Kobe for a few hours of sightseeing and for Kobe Beef 神戸牛 lunch. I did some research prior to my arrival in Kobe, we decided to visit ishida Kobe Beef Steak Restaurant 神戸 石田 屋 based on their recent rise in popularity and well labeled online menu.
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| Best Kobe Beef in Kobe 2016. ishida steak teppanyaki restaurant. A5 BMS 10-12 grade Steak |
Monday, March 7, 2016
Kobe Beef in Kobe, Japan: My Kobe Beef experiences.
Updated on 01/31/16
Only the specific breed of cattle, processed in specific areas in Japan, raised by special methods, and graded by strict Japanese beef rating system, are qualified to be the real "KOBE BEEF" Real Kobe Beef are rarely exported outside of Japan, and when they are exported, they are usually served at very expensive restaurants overseas.
Only the specific breed of cattle, processed in specific areas in Japan, raised by special methods, and graded by strict Japanese beef rating system, are qualified to be the real "KOBE BEEF" Real Kobe Beef are rarely exported outside of Japan, and when they are exported, they are usually served at very expensive restaurants overseas.
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| Nicely marbled intramuscular fat Kobe beef steak. |
Friday, February 26, 2016
Wagyu Japanese Beef
Wagyu Japanese beef, the most sought after land animal meat in the world, usually have similar characteristics of being very tender and having extreme level of intramuscular fat. Wagyu is a general term used for high grade Japanese breed beef, which usually covers famous "brand" names such as Kobe, Matsusaka, and Omi beef. I am dedicating this blog post to some of my best Wagyu experiences and Wagyu restaurants in Tokyo and other parts of Japan.
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