Wagyu Japanese beef, the most sought after land animal meat in the world, usually have similar characteristics of being very tender and having extreme level of intramuscular fat. Wagyu is a general term used for high grade Japanese breed beef, which usually covers famous "brand" names such as Kobe, Matsusaka, and Omi beef. I am dedicating this blog post to some of my best Wagyu experiences and Wagyu restaurants in Tokyo and other parts of Japan.
Blogging about my experiences and knowledge on independent travel in Tokyo. Sharing practical information for new and experienced travelers to Tokyo and other parts of Japan. Consult me if you are planning to visit Tokyo.
Showing posts with label boefu. Show all posts
Showing posts with label boefu. Show all posts
Friday, February 26, 2016
Subscribe to:
Posts (Atom)
