Wagyu Japanese beef, the most sought after land animal meat in the world, usually have similar characteristics of being very tender and having extreme level of intramuscular fat. Wagyu is a general term used for high grade Japanese breed beef, which usually covers famous "brand" names such as Kobe, Matsusaka, and Omi beef. I am dedicating this blog post to some of my best Wagyu experiences and Wagyu restaurants in Tokyo and other parts of Japan.
Showing posts with label Sukiyaki. Show all posts
Showing posts with label Sukiyaki. Show all posts
Friday, February 26, 2016
Wagyu Japanese Beef
Sunday, July 26, 2015
Best Food in Tokyo Japan
Updated on January-09-2016
Besides your typical sushi and ramen, there are plenty of other variety of delicious food in Japan for travelers to explore. I have come up with a list of my recommendations for delicious of food in Japan for adventurous eaters, foodies and connoisseurs.
Besides your typical sushi and ramen, there are plenty of other variety of delicious food in Japan for travelers to explore. I have come up with a list of my recommendations for delicious of food in Japan for adventurous eaters, foodies and connoisseurs.
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Dobin Mushi Teapot Soup |
Labels:
Beef,
Best,
Buffet,
cuisine,
Food,
Gourmet,
Halal,
Japanese,
Kobe,
Okonomiyaki,
Ramen,
restaurant,
Shabu,
Sukiyaki,
Sushi,
Takoyaki,
Tokyo,
Tonkatsu,
Vegetarian,
Yakiniku
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