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| Luxurious Akita Yuri/Ugo Wagyu Yakiniku Japanese beef BBQ plate |
Blogging about my experiences and knowledge on independent travel in Tokyo. Sharing practical information for new and experienced travelers to Tokyo and other parts of Japan. Consult me if you are planning to visit Tokyo.
Showing posts with label A5. Show all posts
Showing posts with label A5. Show all posts
Tuesday, January 24, 2017
Wagyu in Japan 2016 - Japanese Beef Feast beyond Kobe Beef in Kobe
In October 2016, I traveled to Japan from Hokkaido to Kyushu using the 14-day Japan Rail JR pass. With extensive research and a sense of spontaneity, my friends/cousin and I were able to enjoy some of the best Wagyu during our trip. I am dedicating this blog post to the amazing less well-known name brand regional Wagyu experiences I had during my Shinkansen bullet train trip in 2016.
Monday, November 28, 2016
Kobe Beef in Kobe 2016 - Ishida Kobe Beef Steak Restaurant
In October 2016, I traveled to Japan using the 14-day Japan Rail Pass. While I was traveling from Kanazawa 金沢 to Kagoshima 鹿児島, my cousin and I decided to stop by Kobe for a few hours of sightseeing and for Kobe Beef 神戸牛 lunch. I did some research prior to my arrival in Kobe, we decided to visit ishida Kobe Beef Steak Restaurant 神戸 石田 屋 based on their recent rise in popularity and well labeled online menu.
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| Best Kobe Beef in Kobe 2016. ishida steak teppanyaki restaurant. A5 BMS 10-12 grade Steak |
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